🍄 Mushroom Tasting Menu · Autumn Flavours at Es Balcó, Son Vida
From the forest to the table. Autumn has arrived at Es Balcó.
From 9 to 15 November 2026, Es Balcó at Castillo Hotel Son Vida invites guests to discover the rich, earthy flavours of the season with a special four-course mushroom tasting menu.
Inspired by the forest and its seasonal ingredients, the experience explores different textures, aromas and flavours of mushrooms, combining earthy notes with smoky touches and creative culinary techniques.
The menu begins with sautéed mushrooms, Ibérico pork jowl and smoked potato, followed by a comforting rice dish with porcini mushrooms, herb foam and mushroom carpaccio.
For the main course, guests can enjoy sea bass accompanied by stewed wild mushrooms and a rich demi-glace, bringing together the flavours of the sea and the forest.
To finish, Bosque Mediterráneo (Mediterranean Woodland) is a dessert inspired by the Mediterranean forest, providing a creative ending to this seasonal dining experience.
🍽️ The Four-Course Menu
Starter
Sautéed mushrooms, Iberian pork jowl and smoked potato.
Intermediate Course
Rice with porcini mushrooms, herb foam and mushroom carpaccio.
Main Course
Sea bass, stewed wild mushrooms and demi-glace.
Dessert
Bosque Mediterráneo – Mediterranean Woodland.
The complete menu is available for €85 per person, with individual dishes also available à la carte.
✨ Good to Know
📅 Dates: Monday 9 – Sunday 15 November 2026
📍 Location: Es Balcó, Castillo Hotel Son Vida, Palma
🍄 Experience: Four-course seasonal mushroom tasting menu
💶 Price: €85 per person for the full menu
🍽️ À la carte: Individual courses available from €14
📞 Reservations: +34 971 493 493
📧 Email: restaurantes.castillomallorca@arabella.com
Advance reservations recommended.
A week dedicated to the flavours of the forest, served with a little Son Vida elegance.
