🍷 Wine Pairing Dinner · Miquel Oliver Winery × Salicornia
Five courses, five wine pairings and a celebration of Mallorca’s local flavours. 🍷✨
On Friday, 23 October, Salicornia Restaurant at Hotel Honucai welcomes Miquel Oliver Winery, a family-run winery from Petra with over a century of winemaking history, for a special evening dedicated to Mallorcan wines and Mediterranean cuisine.
For the occasion, Chef Toni Ferriol has created an exclusive five-course tasting menu, with each dish paired with a carefully selected wine from Miquel Oliver Winery.
Expect seasonal ingredients, Mediterranean flavours and an opportunity to discover how local wines complement each course.
🍽️ The Five-Course Menu
🥬 Grilled Endives with blue cheese
🍄 Mushroom Cream with truffle
🐟 Roasted Hake with cuttlefish risotto
🥩 Slow-Cooked Beef Cheek with sweet potato
🍫 Chocolate Panna Cotta for dessert
Each course is accompanied by a wine pairing from Miquel Oliver Winery.
📍 Good to Know
📅 Friday, 23 October 2026 🕗 20:00–23:00
📍 Salicornia Restaurant · Hotel Honucai, Colònia de Sant Jordi
🍽️ Five-course tasting menu
🍷 Five wine pairings from Miquel Oliver Winery
🎟️ €55 per person
📲 Advance reservations recommended. Book now!
A lovely excuse to discover more of Mallorca’s wines, enjoy a thoughtfully paired dinner and make a Friday evening of it. 🍷🫶