🍊 Vermouth Aperitivo & Traditional Cooking (Evenings)
📅 April 9, 16 & 30 · Palma
A slower, more social take on Mallorcan cooking – where the experience begins, as it should, with a vermouth in hand.
This evening workshop blends aperitivo culture, traditional recipes, and hands-on cooking, offering a deeper look into Mallorca’s culinary rituals.
🍸 The Aperitivo Ritual
Start with a classic Mallorcan vermouth and “banderilla” — a traditional bite of olives, anchovies, and chilli — while discovering local preservation techniques and flavours.
From there, move into the kitchen to prepare a full seasonal menu together, guided step by step in a relaxed, convivial setting.
🍷 What to Expect
🍸 Vermouth + traditional aperitivo
👩🍳 Hands-on cooking workshop
🍽️ Dinner based on your creations
🍷 Two glasses of local wine
📖 Recipes & ingredients to take home
🍽️ Sample Menu (Summer)
• Artisan cheeses & cold meats with grapes and almonds
• Flatbread with caramelised onion, zucchini & olivada
• Stuffed aubergines with tomato
• Gató with almond ice cream
📍 Location
Forn de sa Llotgeta, Palma
🕰️ Duration
Approx. 3.5 hours
💬 Good to Know
• Evening sessions (also available Sunday mornings)
• Vegetarian / vegan adaptations possible
• Small group, relaxed atmosphere
🔗 More info & bookings:
https://forndesallotgeta.com/vermouth-traditional-cooking
An experience that captures the essence of Mallorca — slow food, good wine, and shared moments around the table🍷✨
