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Eat & Drink

Workshops & Classes

Ensaimada Workshop (Palma)

A relaxed & delicious experience designed for both adults & kids.

Price: EUR 125.00
Location: Forn de sa Llotgeta, Carrer de la Llotgeta, 8, Centre, 07002 Palma, Illes Balears
Date: Fri 8, May, 2026
Hour: 5:00 pm
- 7:30 pm

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🥐 Ensaimada Workshop at Forn de sa Llotgeta

📍 Forn de sa Llotgeta, Palma
🕔 17:00 – 19:30

📅 April: 10, 14, 28
📅 May: 2, 8, 11, 28

Step into the heart of Mallorcan tradition with this hands-on Ensaimada Workshop, where one of the island’s most iconic pastries becomes a gateway into its culinary heritage.

Guided by an expert local pastry chef, you’ll learn the art behind the ensaïmada – from preparing the dough and understanding its fermentation process to mastering the delicate technique of stretching and layering it with saïm, its most characteristic ingredient.

Along the way, you’ll also discover the origins of key ingredients such as xeixa wheat and traditional pork products, connecting the recipe to Mallorca’s agricultural and cultural roots.

✨ What to Expect

👨‍🍳 Step-by-step guidance from a Mallorcan pastry chef
🥐 Prepare and shape your own ensaïmada
📖 Learn about local ingredients and traditions
🍫 Enjoy your freshly baked creation with hot chocolate or ice cream

Available in English or Spanish.

Book your spot here!

A relaxed and delicious experience designed for both adults and children, perfect for anyone curious about Mallorca beyond the surface.

NOTE: This activity is suitable for kids from 7 years onwards. If you have very specific dietary restrictions or severe food allergies, please contact the team at booking@forndesallotgeta.com before you book online. 

The Calendar's Note

🌿 The People Behind the Experience

Global hosts with local roots.

This multicultural team is united by a shared mission: preserving Mallorca’s traditional culture as a living heritage.

Through close collaboration with local farmers, artisans, and producers, they create experiences that go beyond the surface — offering a genuine, intimate connection to the island and the people who shape it.

Meet the Team

Deborah Piña – Founder
Expert in traditional culture and gastronomy, exploring Mallorca’s identity as part of a wider Mediterranean story.

Janina Faller – Co-founder
Passionate about creating meaningful experiences while supporting local communities and preserving heritage.

Josep Mezquida – Culinary guide & baker
Raised in a traditional Mallorcan family, sharing food culture rooted in land, ritual, and everyday life.

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