⭐ Es Fum Michelin Star Series · Miguel Navarro x Paolo Casagrande
Two visions, four hands and one very special menu.
On Saturday, 26 September, Es Fum at The St. Regis Mardavall Mallorca Resort continues its Michelin Star Series, welcoming Paolo Casagrande, head chef of Barcelona’s three-Michelin-starred Lasarte, for an exclusive Four Hands dinner alongside Es Fum’s Miguel Navarro.
Originally from Treviso in northern Italy, Casagrande trained in acclaimed kitchens in Milan, London and Paris before joining Martín Berasategui’s team in 2003. After leading M.B. at The Ritz-Carlton Abama in Tenerife, he was chosen to head the kitchen at Lasarte in Barcelona in 2012. Under his leadership, Lasarte went on to achieve its third Michelin star in 2017, becoming the first restaurant in Barcelona to receive three Michelin stars.
His cooking brings together his Italian roots with Mediterranean, Catalan and Basque influences, with Lasarte describing its approach around seasonality, product, precision and technique. For one night in Mallorca, his perspective meets Navarro’s cooking at Es Fum in a tasting menu created especially for the collaboration.
The menu moves from cod with cocoa pil-pil, tapioca caramel, fennel and Parmesan to Mediterranean red prawn creamy rice, sea bass with fennel and tamarind, and aged pigeon with parfait, pickled vegetables, roots and toasted cereal molasses, before finishing with Es Fum cheese, lavender kefir and an artisanal chocolate trolley.
And the collaboration extends beyond the kitchen: António Coelho, maître at Lasarte, joins Guillem Aloy Castillo of Es Fum for an optional wine pairing designed to accompany the menu. Lasarte’s cellar, overseen by its front-of-house team, holds more than 800 national and international references.
✨ Good to Know
📅 Saturday, 26 September 2026
📍 Es Fum · The St. Regis Mardavall Mallorca Resort · Costa d’en Blanes
👨🍳 Miguel Navarro x Paolo Casagrande
⭐ One-Michelin-starred Es Fum x three-Michelin-starred Lasarte
🍽️ Four Hands tasting menu · €235 per person
🍷 Optional wine pairing · €175 per person
🥂 Wine pairing by António Coelho & Guillem Aloy Castillo
🎟️ Advance reservation required – here
This gives Paolo much more weight, which I think the original material oddly doesn’t do enough – having the head chef of a three-star restaurant coming to Mallorca is really the story here.
