🎃 All Saints Baking Workshop · Traditional Panellets in Palma
A little almond, a little tradition and something delicious to take home.
On Thursday, 29 October 2026, Forn de sa Llotgeta invites you into its Palma workshop to discover the art of making panellets, the traditional almond-based sweets associated with All Saints’ Day.
Made with ground almonds and closely connected to the Mediterranean’s historic pastry traditions, these little treats are an important part of the seasonal food culture of the Balearic Islands.
During this intimate, hands-on workshop, you’ll learn how to prepare the classic dough using quality local ingredients before experimenting with different natural flavours, including chocolate, lemon and coconut.
And the best part? You’ll leave with 15 handmade panellets (approximately 300g) to enjoy at home or share with someone special.
🍪 What’s Included?
- Guided demonstration of traditional panellet dough preparation
- Hands-on baking workshop with different flavours
- Tasting of the different varieties
- 15 panellets (approximately 300g) to take home
- Recipes to recreate the sweets at home
- Water and herbal teas
Please bring your own container for your finished panellets.
✨ Good to Know
📅 Thursday, 29 October 2026
⏰ 18:00 · Approximately 2.5 hours
📍 Forn de sa Llotgeta · Carrer de sa Llotgeta 8, Palma
🎟️ €65 per person
👧 Family-friendly · Suitable for children aged 7+
👥 Maximum 8 participants
🗣️ Language: English
Bookings: https://www.forndesallotgeta.com/all-saints-baking-workshop
For private group enquiries, contact booking@forndesallotgeta.com.
