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Eat & Drink

Workshops & Classes

Market Tour & Traditional Mallorcan Cooking (Palma)

From the market stalls to the kitchen table.

Price: EUR 145.00
Location: Forn de sa Llotgeta, Palma
Date: Thu 5, November, 2026
Hour: 10:30 am
- 2:00 pm

More information

🍅 Palma Market Tour & Traditional Mallorcan Cooking Workshop · English or German

From the market stalls to the kitchen table. This is Mallorca, one recipe at a time.

Discover Mallorca’s traditional food culture with Forn de sa Llotgeta during an immersive cooking experience that combines a visit to Palma’s Mercat de l’Olivar with a hands-on workshop.

Your morning begins among the colourful stalls of the city’s covered market, where you’ll explore seasonal ingredients, meet local vendors and discover the products that form the foundation of Mallorcan cuisine.

After sourcing ingredients, you’ll head to the nearby cooking atelier to prepare a complete seasonal Mallorcan menu together.

Under expert guidance, you’ll learn traditional techniques and family recipes while discovering the importance of local agriculture, artisan producers and the island’s culinary calendar.

The experience finishes around the table, enjoying the dishes you’ve prepared together, accompanied by local wine.

🍴 What to Expect

  • Guided visit to Mercat de l’Olivar
  • Introduction to local, seasonal ingredients
  • Hands-on preparation of traditional Mallorcan dishes
  • A complete menu with aperitif, starter, main course and dessert
  • Recipes and cooking techniques to recreate at home
  • Lunch featuring your own creations
  • Two glasses of wine per person

Sample dishes may include Mallorcan flatbread with greens and raisins, greixera d’ous (a traditional vegetable and egg casserole) and homemade rubiols pastries. The menu may vary with the season.

📅 Upcoming Dates

  • Tuesday, 13 October 2026 · 10:30
  • Saturday, 17 October 2026 · 10:00
  • Tuesday, 20 October 2026 · 10:30
  • Thursday, 22 October 2026 · 10:30
  • Tuesday, 27 October 2026 · 10:30
  • Friday, 30 October 2026 · 10:30
  • Thursday, 5 November 2026 · 10:30
  • Friday, 13 November 2026 · 10:30
  • Saturday, 21 November 2026 · 10:00
  • Friday, 27 November 2026 · 10:30
  • Thursday, 3 December 2026 · 10:30
  • Thursday, 10 December 2026 · 10:30
  • Friday, 18 December 2026 · 10:30
  • Saturday, 19 December 2026 · 10:00
  • Tuesday, 22 December 2026 · 10:30
  • Wednesday, 23 December 2026 · 10:30
  • Tuesday, 29 December 2026 · 10:30
  • Wednesday, 30 December 2026 · 10:30

✨ Good to Know

📍 Location: Mercat de l’Olivar & Forn de sa Llotgeta, Palma
⏰ Duration: Approximately 3.5–4 hours
🍷 Included: Market visit, cooking workshop, lunch and two glasses of wine
🗣️ Language: English or German
🎟️ Price: EUR 145.00

Traditional Mallorcan cuisine often includes animal products. Vegetarian or vegan adaptations may be possible for private groups by prior arrangement.

For severe allergies or specific dietary restrictions, contact the organisers before booking.

Bookings: English or German

Enquiries: booking@forndesallotgeta.com

The Calendar's Note

🌿 The People Behind the Experience

Global hosts with local roots.

This multicultural team is united by a shared mission: preserving Mallorca’s traditional culture as a living heritage.

Through close collaboration with local farmers, artisans, and producers, they create experiences that go beyond the surface — offering a genuine, intimate connection to the island and the people who shape it.

✨ Meet the Team

Deborah Piña – Founder
Expert in traditional culture and gastronomy, exploring Mallorca’s identity as part of a wider Mediterranean story.

Janina Faller – Co-founder
Passionate about creating meaningful experiences while supporting local communities and preserving heritage.

Josep Mezquida – Culinary guide & baker
Raised in a traditional Mallorcan family, sharing food culture rooted in land, ritual, and everyday life.

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