Four-Hands Dinner at Shima, Four Seasons Mallorca
🌊 One night. Two culinary destinations. One extraordinary collaboration.
On May 22, Shima at Four Seasons Mallorca at Formentor hosts a special four-hands dinner bringing together two chefs, two culinary perspectives, and one shared philosophy rooted in seasonality, origin and creativity without borders.
For this exclusive evening, Chef Javier Hoebeeck of Shima joins forces with Anders Erlansdsson from Oslo’s acclaimed Panu Restaurant for a tasting experience that merges Nordic purity with Mediterranean richness.
The menu will focus on fish and seafood, combining Norwegian ingredients with local Mallorcan produce in a refined culinary dialogue between both regions and traditions.
Expect delicate flavours, thoughtful technique and beautifully balanced dishes inspired by the sea, nature and the changing season.
✨ The Experience
🍣 8-course tasting menu
✨ 4 snacks
🐟 4 main courses
🍮 2 desserts
A unique opportunity to experience the meeting point between Scandinavian simplicity and Mediterranean warmth in one of Mallorca’s most beautiful settings.
👨🍳 Featuring
Javier Hoebeeck
Shima – Four Seasons Mallorca at Formentor
Anders Erlansdsson
Panu Restaurant – Oslo
📅 Friday, May 22, 2026
⏰ 19:30 – 21:00
📍 Shima – Four Seasons Resort Mallorca at Formentor
💶 160€ per person
🥂 Beverages not included
