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Sabors de la Badia 2026 (Port de Pollença)

A celebration of tuna, local gastronomy and Mediterranean fishing culture.

Location: Port de Pollença
Date: Sat 23, May, 2026
- Sun 24, May, 2026
Hour: 11:00 am
- 10:00 pm

More information

🐟 Sabors de la Badia 2026 · La Mostra de la Tonyina

The flavours of the sea return to Port de Pollença.

On May 23 and 24, the second edition of Sabors de la Badia – La Mostra de la Tonyina transforms Port de Pollença into a celebration of tuna, local gastronomy and Mediterranean fishing culture.

Created to highlight the importance of local seafood traditions and the connection between the bay, its fishermen and Mallorcan cuisine, this special weekend brings together food, community and maritime heritage in one of Mallorca’s most beautiful coastal settings.

Across the weekend, visitors can enjoy live tuna ronqueo demonstrations, gastronomic workshops, tapas tastings, wine pairings, live music, children’s activities, maritime exhibitions and talks exploring the cultural heritage of tuna fishing in the Balearics.

Highlights include:

🐟 Live ronqueo (traditional tuna cutting) & tuna auctions
🍽️ Tuna tapas by some of Port de Pollença’s favourite restaurants
🍷 Wine pairings with local wineries from across Mallorca
🎶 Live music throughout the weekend
👨‍🍳 Gastronomic workshops with renowned chefs
🌊 Maritime exhibitions & cultural talks
👧 Children’s activities, workshops & family spaces
⚓ A festive atmosphere by the sea

Participating restaurants include:
Miceli, U Vicenç, 2Kanallas, La Cantina del Moll Nou, Corb Marí, Stay, Shima by Four Seasons Formentor, IRU, Terrae, Bodega Can Ferrà, Club Nàutic and La Llonja.

Featured wineries include:
7103 Petit Celler, Bodega Nacra, Can Axartell, Can Xanet, Dunord Vitícola, Galmés i Ferrer, Vinyes Mortitx and Vinyes Formentor.

🌊 Weekend Programme Highlights

📅 Friday, May 22
🗣️ 20:00 · “De la fusta a la fibra” conference & conversation on maritime heritage
📍 Local de l’AAVV del Port de Pollença

📅 Saturday, May 23
🐟 11:30 · Live ronqueo & tuna auction
🍽️ Gastronomic workshops from 12:00 onwards
🎶 Live music throughout the day & evening
👧 Family activities & educational spaces
🍷 Pairings with local wineries
🌙 Evening concerts & special culinary experiences

📅 Sunday, May 24
🐟 11:30 · Final live ronqueo & tuna auction
🍽️ More tuna tastings & chef workshops
🎷 Live jazz & music performances
🌊 Maritime exhibition visits & cultural activities

One especially beautiful part of the event: proceeds from the tuna auctions will support local social organisations in Pollença, including AFAMA, Abaimar and Prodis.

A perfect excuse to spend a spring weekend by the water, discovering the flavours, traditions and maritime identity of Mallorca’s coastline – a poc a poc.

📅 May 22–24, 2026
📍 Port de Pollença
🎟️ Many activities are free | Some workshops require registration or have limited capacity

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