🐟 Sabors de la Badia 2026 · La Mostra de la Tonyina
The flavours of the sea return to Port de Pollença.
On May 23 and 24, the second edition of Sabors de la Badia transforms Port de Pollença into a celebration of tuna, local gastronomy and Mediterranean fishing culture.
Created to highlight the importance of local seafood traditions and the connection between the bay, its fishermen and Mallorcan cuisine, this special weekend brings together food, community and maritime heritage in one of the island’s most beautiful coastal settings.
Expect tastings, culinary experiences and a festive atmosphere dedicated to one of the Mediterranean’s most iconic ingredients: the tonyina (tuna).
✨ What to expect
🐟 Tuna-focused gastronomic experiences
🌊 Celebration of local fishing culture
🍽️ Mediterranean flavours & local cuisine
⚓ Community atmosphere by the sea
☀️ A beautiful weekend in Port de Pollença
A perfect excuse to spend a spring weekend by the water, discovering the flavours and traditions of Mallorca’s coastline.
📅 May 23–24, 2026
📍 Port de Pollença
Please note the full programme may be announced closer to the event date and schedules may be subject to change.