🍷 Una Última Mesa en Es Pati – An Exclusive Mallorcan Fine Dining & Wine Experience
One last table. The flavours of Mallorca, reimagined. And a rather special setting to say goodbye to the season. 🍷✨
On Thursday 5 November 2026, Es Pati, the restaurant at the beautiful Es Figueral Nou in Montuïri, invites just 30 guests to an exclusive end-of-season gastronomic experience celebrating Mallorca’s culinary heritage.
With a culinary identity connected to renowned Mallorcan chef Santi Taura, Es Pati embraces a philosophy that brings together the island’s traditional recipes, local ingredients and contemporary cooking techniques.
For this special evening, Una Última Mesa en Es Pati (One Last Table at Es Pati), the restaurant presents a carefully curated menu of familiar Mallorcan flavours with a modern twist, accompanied by a wine pairing in collaboration with Vinamica.
Think authentic island gastronomy, beautifully reinterpreted, exceptional local wines and an intimate evening in the Mallorcan countryside.
🌿 Es Pati – Mallorcan Haute Cuisine in a Beautiful Rural Setting
Tucked away in the heart of Mallorca, Es Pati is located in the traditional Mallorcan courtyard of Es Figueral Nou, an elegant 18th-century estate surrounded by Mediterranean vegetation.
The restaurant’s culinary philosophy is rooted in Mallorcan gastronomy, reimagined through contemporary techniques and modern flavours.
It’s a meeting of tradition and innovation, where familiar recipes are given a fresh perspective without losing their connection to the island.
With its peaceful countryside setting, historic architecture and thoughtful approach to local cuisine, Es Pati offers a dining experience that goes well beyond the ordinary.
And for one final evening this season, the restaurant is bringing together some of its favourite flavours for a very special farewell.
🍽️ The Menu – A Taste of Mallorca
The evening begins with a welcome glass of Raor Prensal Blanc, followed by a menu celebrating local ingredients, traditional recipes and creative culinary touches.
Welcome & At the Table
- Croquette and cream of the day
- Bread from Sineu with extra virgin olive oil
- Marinated olives from Llubí
- Traditional figatella sausage from Maria de la Salut
Welcome wine: Raor Prensal Blanc from Bodega Raor.
At the table: Surant Blanc from Bodega St. Catarina.
Starters to Share
- Salt cod fritters with allioli and parsley powder
- Potato mille-feuille with botifarró from Montuïri and mustard
- Toasted bikini sandwich with spelt bread, truffled mushrooms and organic cream cheese from Petra
Paired with Rodder Blanc from Bodega Fent Vi.
Main Courses
- Llampuga (Mediterranean dolphinfish) with peppers, del señorito style
- Mallorcan black pork loin with cabbage
Paired with El Galgo from Bodega Óliver Moragues.
Dessert
- Traditional Mallorcan gató almond cake with almond ice cream
Paired with Rover Dolç Moscatel from Bodegas Rover.
Petit Fours
- Maüa chocolate and sweet Mallorcan herbs
- Crispy almond treats
- Seasonal fruit jelly
A celebration of the island’s culinary traditions, elevated through contemporary techniques and paired with wines that reflect Mallorca’s growing reputation as a destination for exceptional gastronomy.
🍇 A Special Wine Pairing with Vinamica
The evening’s wine pairing has been created in collaboration with Vinamica, bringing together a selection of wines from Mallorcan producers.
From fresh local whites to expressive reds and a sweet Moscatel to finish, each pairing is designed to complement the flavours of the menu.
It’s an opportunity to discover both Mallorca’s culinary heritage and its local winemaking talent in one carefully considered experience.
✨ One Last Table, Just 30 Guests
With a maximum of 30 guests, Una Última Mesa en Es Pati is an intimate farewell to the restaurant’s season.
A chance to enjoy Mallorcan haute cuisine in a beautiful historic setting, discover local wines and experience a culinary philosophy where tradition meets contemporary creativity.
📍 Good to Know
📅 Date: Thursday 5 November 2026
🕖 Time: 19:00–21:00
📍 Location: Es Pati Restaurant, Hotel Es Figueral Nou, Montuïri, Mallorca
🍽️ Event: Una Última Mesa en Es Pati – Exclusive End-of-Season Gastronomic Experience
🍷 Wine Pairing: In collaboration with Vinamica
💶 Price: €99 per person
🥂 Included: Full menu, wine pairing and water
👥 Limited Capacity: Maximum 30 guests
👤 Age Policy: Guests aged 12 and over
🐾 Pets: Not permitted
📧 Reservations: info@esfigueralnou.com
Our tip: An 18th-century Mallorcan estate, a menu celebrating the island’s culinary heritage and carefully selected local wines. With just 30 places available, this is one for the food lovers. Book early! 🍷❤️
