🍽️ Mallorca Restaurant Week 2026
📅 23 February – 31 March 2026
📍 Across Mallorca
Mallorca Restaurant Week returns for its second edition, transforming the island’s low season into its moment of greatest gastronomic visibility.
The event positions itself not just as a dining initiative, but as a cultural and economic platform connecting restaurants, chefs, local producers, territory and media – turning gastronomy into a driver of circular economy, cultural identity and contemporary lifestyle.
During five weeks, Mallorca becomes a living stage where food tells the story of the island.
🌿 A Limited Selection · The Elite of Mallorcan Gastronomy
This year features a carefully curated selection of restaurants, offering:
• Direct access to chefs, producers and sector leaders
• Real stories of gastronomy, territory and sustainability
• Visual, experiential dining experiences
• A festival that only happens once a year
Each participating restaurant will present exclusive menus built around seasonal, locally sourced ingredients, reinforcing Mallorca’s identity through product-driven storytelling.
🌞 A Strategic Low-Season Boost
Mallorca Restaurant Week consolidates itself in 2026 as the island’s major gastronomic narrative – activating restaurant consumption, strengthening the connection between tourism and the primary sector, and positioning Mallorca as a leading Mediterranean culinary destination beyond peak season.
More than a dining event, it is a celebration of product, people and place.
A month where every dish tells the story of Mallorca.
