🎄 Christmas Baking Workshop · Traditional Mallorcan Sweets in Palma
Christmas in Mallorca tastes even better when you’ve made the sweets yourself.
This December, Forn de sa Llotgeta opens its doors for a festive baking workshop celebrating the island’s traditional Christmas recipes.
Forget supermarket turrón for a morning or afternoon. Here, you’ll get your hands into the ingredients and learn how to prepare four classic Christmas treats, following traditional Mallorcan recipes under the guidance of experienced pastry chefs.
Using quality local ingredients, you’ll discover the techniques behind homemade nougat and festive pastries, with plenty of opportunities to shape, prepare and learn along the way.
And you’ll leave with a generous selection of your own creations, ready for the Christmas table.
🍪 What Will You Make?
- Coca de turrón – Traditional almond nougat
- Chocolate and walnut nougat – A festive favourite
- Mantecados – Traditional pastries made with almonds and lard
- Coquitos – Sweet coconut bites
✨ What’s Included?
- Guided demonstrations and hands-on preparation
- All ingredients and materials
- Traditional recipes to take home
- Your own assortment of Christmas sweets: one 150g coca de turrón, one 250g chocolate and walnut nougat, six mantecados and ten coquitos
- Water and herbal teas
Remember to bring your own container to take your festive creations home.
📅 Workshop Dates
- Friday, 4 December 2026 · 17:00
- Monday, 7 December 2026 · 11:00
- Saturday, 12 December 2026 · 10:00
- Thursday, 17 December 2026 · 18:00
✨ Good to Know
📍 Forn de sa Llotgeta · Palma
⏰ Duration: Approximately 3 hours
🎟️ Price: €65 per person
👧 Family-friendly · Suitable for children aged 7+
👥 Maximum 8 participants
🗣️ Language: English
Bookings: https://www.forndesallotgeta.com/christmas-baking-workshop
Private workshops can also be requested via booking@forndesallotgeta.com.
