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Open Farm Tour (Can Cavall Blau)

A new way to experience one of our favourite farms on Mallorca!

Price: EUR 59.00 · Under 5 yrs free · 5–17 yrs EUR 25.00
Location: Can Cavall Blau, 07140 Sencelles, Balearic Islands
Date: Every Friday

from 4pm or 6pm

More information

Wild, serene & off the beaten track — your window into rural life in Mallorca. This is Can Cavall Blau. 🌿

Deep in the island’s agricultural heartland, between mountains and plains, Can Cavall Blau produces its signature Amargéro aperitif, low-intervention wines, and seasonal vinegars and preserves – crafted for those in the know.

🌿 Open Farm Tasting Tour at Can Cavall Blau

One of our favourite experiences on the island.

Hidden among vineyards and rolling countryside near Sencelles, Can Cavall Blau opens its gates every Friday for an intimate guided tour of its regenerative organic finca.

Meet the polo horses, wander through the vineyards and gardens, learn about regenerative farming, and discover how the finca produces its signature Amargéro aperitif, natural wines and seasonal preserves.

The experience finishes where every good farm visit should: around the tasting table overlooking the vines.

Enjoy a generous tasting featuring:

🍊 Amargéro aperitif
🍷 Three estate wines
🍋 Homemade lemonade
🍯 House-made jams
🍊 Bitter orange vinegar
🥗 Seasonal tapas and bites from the garden and trusted local producers

After the tour, guests are welcome to stay a little longer, enjoy another drink at the tasting bar or browse the farm shop before heading home.

What to Expect

🐴 Meet the polo horses
🌿 Guided walk through the vineyards and finca
🍷 Taste Amargéro and estate wines
🥗 Seasonal tapas overlooking the vines
🛍 Farm shop and tasting bar

📍 Location: Can Cavall Blau, near Sencelles
📅 Date: Every Friday (summer season)
⏱ Duration: Approximately 1.5 hours, plus time to enjoy the tasting afterwards (start time varies throughout the year)
💶 Price: €59 per adult | Children under 5: Free | Ages 5–17: €25
🎟 Booking: Advance booking required – here!

A wonderfully slow, authentic experience that offers a genuine glimpse into life on one of Mallorca’s most beautiful working fincas. It’s the kind of place you’ll find yourself recommending to everyone afterwards. 🤍

The Calendar's Note

Katja developed the recipe for AMARGÉRO, an aperitif, using fruits from her old bitter orange trees and historical sources. Initially, it was made for friends and visitors to her organic finca.

Due to increasing demand from restaurant and bar owners, AMARGÉRO has been produced for sale for only two years now. One of our favourite and most delicious aperitifs to try on the island!

Read more about Can Cavall Blau here!

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