Ens veim per l’illa! • ¡Nos vemos por la isla! • See you around the island! • 

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Can Cavall Blau Aperitivo Hour 

Every Sunday before sunset!

Location: Can Cavall Blau, 07140 Sencelles, Balearic Islands
Date: Every Sunday (unless advised otherwise)
Hour: 5:00 pm
- 9:00 pm

More information

Wild, serene & off the beaten track and your window into rural life in Mallorca – this is Can Cavall Blau!

Deep in the island’s agricultural heartland, between the mountains and the plains, we produce our signature Amargéro aperitif, low intervention wines, and seasonal vinegars and preserves for people like you – islanders, expats, and visitors in the know.

Open Farm

For families, the farm opens as early as 5pm, giving you plenty of time to enjoy the space with your kids. Our beautiful polo horses, friendly cats, and snail-chasing ducks provide free entertainment for everyone!

Aperitivo Hour

As the sun begins to set behind the mountains, our open house Aperitivo Hour welcomes you for a social tasting of our Amargéro aperitif every Sunday, 2 hours before sunset. Sunset times will vary over the year, so please check the exact timings (either from 5pm or 6pm) when you select the date.

This is an informal affair with snacks, spritzes and friends. Offering a chance to meet like-minded souls and a window into our life on the farm.

For the curious, the free-spirited and the sociable, the farm is open for tastings and events at the weekends, and by appointment at all other times.

Reservations are free but essential. Please make a reservation (free of charge via the “buy tickets” link), since places are limited and we want to avoid disappointment!

Amargéro

Our signature Aperitif is hand-made in the heart of the island, with organically-grown bitter oranges from our farm and from select neighbours who share our commitment to regenerative agriculture.

We bottle in vintages, so you always experience the nuances of each year on the island.

About Can Cavall Blau

We moved our farming, cultural work and horse-breading practices to the island in 2017, attracted by its magic and the potential of these four hectares of rugged paradise.

We craved a life that’s truly connected to nature, free from the daily grind of the city and abundant with joy. Our horses’ enduring presence helps us to continue farming organically, sustainably and with circularity in mind.

The Calendar's Note

Katja developed the recipe for AMARGÉRO, an aperitif, using fruits from her old bitter orange trees and historical sources. Initially, it was made for friends and visitors to her organic finca. Due to increasing demand from restaurant and bar owners, AMARGÉRO has been produced for sale for only two years now. One of our favourite and most delicious aperitifs to try on the island!

Read more about Can Cavall Blau here!

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Kids Things

Eat & Drink

Community & Business