Feast by the Sea – For one night only, Salicornia brings the island to the table with an exclusive wine-pairing dinner in collaboration with celler Tianna Negre.
Mediterranean flavours meet local roots in a carefully crafted menu, each dish paired with organic wines from Binissalem — including a special ancestral sparkling.
On the table: flame-kissed red prawn tartare, watermelon sashimi with goat cheese, slow-cooked porcella, and a sweet island finale of gató, soft turrón and carob ice cream.
Book your spot now here!
