On October 16th, from 5:00 PM to 8:00 PM, the wonderful Front de la Soca bakery will be hosting a Historical Autumn Cooking Workshop at the fantastic Morneta estate in Binissalem.
Tomeu will explain and prepare live a series of old and forgotten autumn recipes that he has discovered through his culinary research. Once the dishes are ready, we will all enjoy them together.
Workshop will be in Catalan.