Join Deià for a special one-night dinner where Svenja steps out from the floor and into the kitchen.
Known as the vegan queen and founder of Bellaverde, Svenja brings her refined, flavour-driven approach to plant-based cuisine to this intimate evening — celebrating vegetables, technique, and seasonal ingredients at their best.
Spaces are limited, so early booking is highly recommended.
🍽️ The Menu
- Beetroot soup with orange & cashew topping
- Tagliatelle with almond cream and watercress
- Smoked potatoes with morels in filo pastry, served on sautéed beetroot with walnut & chives
- Lemon meringue
ℹ️ Practical Info
- Price: €35 (drinks not included)
- Location: Groenk, Deià
- Reservations & info: deia@groenk.com
A beautiful opportunity to enjoy a plant-based dinner with intention, creativity, and great company — all in true Deià style 🌿🍷