Detox Cooking Workshop (Moltak)

Designed to reset, inspire, and reconnect with mindful cooking.

Location: Moltak, Molino, C/ Industria, Palma

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Date: Sun 25, January, 2026

Hour: 10:00 am

- 4:00 pm

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Step inside a 17th-century windmill in the heart of Palma. Cook, taste, and connect through a hands-on culinary experience guided by locals – all served with a generous pinch of fun. More than a meal, it’s a journey.

Detox Cooking Workshop by Silvia Devi (The Holy Kitchen) 🥗✨

Sunday, 25 January | 10:00–16:00

A full-day Detox Cooking Workshop by Silvia Devi, founder of The Holy Kitchen, hosted at MOLTAK.

This immersive workshop focuses on nourishing, plant-forward cooking, practical detox recipes, and mindful food habits designed to support balance, energy, and overall wellbeing. Guided by Silvia’s holistic approach to food, participants will learn techniques and ideas that are easy to integrate into everyday life.

Ideal for anyone interested in wellness, conscious cooking, and reconnecting with food in a meaningful way — and a great opportunity to learn directly from one of Mallorca’s most followed voices in plant-based cuisine.

📅 Date: Sunday, 25 January
🕙 Time: 10:00–16:00

The Calendar's Note

🌾 MOLTAK – Where Tradition Meets Conscious Living

Step inside a 17th-century windmill in the heart of Palma and discover MOLTAK — a creative, light-filled space where food, craft, and community come together.

Once part of the city’s historic belt of flour mills, this beautifully restored molí now turns its energy toward a new kind of nourishment — for body, mind, and spirit.

At MOLTAK, cooking becomes connection. You’re invited to learn, taste, and share through a series of hands-on workshops, creative gatherings, and holistic culinary experiences that celebrate seasonal ingredients and Mediterranean roots.

From the monthly SoulCooking Experiences to guest chef residencies, pop-ups, and mindful cooking retreats, every activity is designed to bring people closer — to the food they eat, the stories behind it, and each other.

The windmill’s open kitchen and communal tables set the tone for slow, joyful discovery: real food, made with love, and served with a pinch of fun.