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Autumn Rituals – Pop-Up Event (Moltak)

Lear from the experts in clean cosmetics, plant-based nutrition, and holistic self-care rituals.

Location: Moltak, Molino, C/ Industria, Palma
Date: Sat 22, November, 2025
Hour: 12:00 pm
- 6:00 pm

More information

Step inside a 17th-century windmill in the heart of Palma. Cook, taste, and connect through a hands-on culinary experience guided by locals – all served with a generous pinch of fun. More than a meal, it’s a journey.

This November, MOLTAK transforms its beautiful Molino space on Calle Industria into a sanctuary of holistic gastronomy with the new edition of SoulCooking Experiences – a month of culinary workshops designed to nurture body, mind, and soul.

More than just a fun alternative to eating out, these hands-on cooking experiences inspire healthier habits and a deeper connection to your own wellbeing.

SOULCOOKING EXPERIENCES @ MOLTAK

📍 Molino, C/ Industria, Palma
📅 November 2025
📞 Reservations: +34 672 233 555 or via WhatsApp
🌐 www.moltak.com
🗣️ Workshops in Spanish & English

Each session is a collaboration between MOLTAK and inspiring local teachers who bring their wisdom, flavour, and creativity to the kitchen. Find all events this month here!

🥦 Conscious Eating Training

👩‍🍳 With Cristina Alimentart
📅 Thursdays: November 6, 13, 20 & 27
💶 Full course: €540

A month-long journey into conscious and intuitive cooking, led by Cristina Alimentart.
Through this practical and reflective training, you’ll learn to reconnect with food as energy, nourishment, and emotion.

Participants can choose to:
a) Follow the complete training (€540), or
b) Join individual modules, each designed to work independently.

✨ A collaboration between Alimentart and MOLTAK. Find out more here!

🌿 Ayurveda & Mediterranean Autumn – Slow Living Mallorca Workshops

👩‍🏫 With Claire – Slow Living Mallorca
📅 Wednesday, November 19 – 18:00 to 21:00 h
📅 Wednesday, November 26 – 18:00 to 21:00 h

💶 Both sessions: €108 | Single session: €65

Two evening workshops blending Ayurveda principles with seasonal Mediterranean ingredients – a beautiful way to align your cooking with the rhythm of nature.

  • Module 1 (Nov 19): Kitchari · Spices · Golden Milk
  • Module 2 (Nov 26): Gluten-Free Cooking · Ghee · Powerballs

✨ A collaboration between Slow Living Mallorca and MOLTAK. Find out more here!

🍂 Autumn Rituals – Pop-Up Event

🍴 Natural Beauty, Superfoods & Conscious Living
📅 Saturday, November 22 – 12:00 to 21:00 h
💶  Free entry

A full-day pop-up experience dedicated to natural wellbeing, featuring the Ringana team and their experts in clean cosmetics, plant-based nutrition, and holistic self-care rituals.

Coinciding with Palma’s Christmas lights switch-on, this event will fill MOLTAK with festive energy, warmth, and inspiration. Come by during the day and find out more!

✨ A collaboration between Ringana and MOLTAK. Find out more here!

🔮 Alchemy on Your Plate

👩‍🍳 With Silvia Devi – The Holy Kitchen
📅 Sunday, November 30 – 10:00 to 16:00 h
🗣️ Workshop in English

A mindful cooking immersion that reimagines the kitchen as a space of transformation, creativity, and spiritual connection.

Guided by Silvia Devi of The Holy Kitchen, this experience blends awareness, flavour, and intuition — a true culinary alchemy.

✨ A collaboration between The Holy Kitchen and MOLTAK. Find out more here!

🌸 About SoulCooking at MOLTAK

A month to reconnect with the earth, flavours, and self through food. Each workshop invites you to slow down, listen, and create from the heart – transforming the act of cooking into a soulful ritual again.

💬 “Cook with your hands, listen with your heart.”

The Calendar's Note

🌾 MOLTAK – Where Tradition Meets Conscious Living

Step inside a 17th-century windmill in the heart of Palma and discover MOLTAK — a creative, light-filled space where food, craft, and community come together.

Once part of the city’s historic belt of flour mills, this beautifully restored molí now turns its energy toward a new kind of nourishment — for body, mind, and spirit.

At MOLTAK, cooking becomes connection. You’re invited to learn, taste, and share through a series of hands-on workshops, creative gatherings, and holistic culinary experiences that celebrate seasonal ingredients and Mediterranean roots.

From the monthly SoulCooking Experiences to guest chef residencies, pop-ups, and mindful cooking retreats, every activity is designed to bring people closer — to the food they eat, the stories behind it, and each other.

The windmill’s open kitchen and communal tables set the tone for slow, joyful discovery: real food, made with love, and served with a pinch of fun.

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